January at the allotment does not shout. It whispers.
The beds outside rest under frost. The trees stand still and architectural against pale skies. But step inside the poly tunnel and you will see it: trays of seedlings lined up like quiet promises.
This is planning season. And possibility season.
A Space That Works for Everyone
Our redesigned poly tunnel has made winter volunteering possible in ways we could not have imagined before. The even flooring and raised beds mean that volunteers of all ages and abilities can take part safely and comfortably.
We have started the year with:
- Winter salad leaves under cover
- Early onions and broad beans
- Seed planning sessions with volunteers
- Accessible growing workshops
More volunteers are coming forward, and we are actively encouraging those who may have felt unsure before to give it a try. The space now says, clearly: you are welcome here.
Growing for Good in 2026
Even in January, we are preparing for our biggest Grow for Good season yet. Our aim this year is simple:
- Increase volunteer participation
- Expand accessible growing areas
- Grow more fresh produce for local food support
Demand for fresh food support remains high. As energy bills and living costs continue to affect families locally, we know that every bag of salad leaves, every bunch of herbs, every tray of seedlings matters.
More Than Growing
The allotment in winter becomes something slightly different. It is slower. Conversations linger longer. Plans are drawn up over flasks of soup.
We talk about:
- Training more volunteer growers
- Partnering with local health and wellbeing groups
- Creating even more inclusive spaces outdoors
Gardening teaches patience better than any self help book. Nothing visible may be happening in the frozen soil, yet beneath the surface roots are strengthening.
And so are we.
Here’s to a year of deeper roots, wider access, fuller harvests and more growing for good.
Grow East Anglia 