Where the food goes

We’ve been delighted to work with The Shelf social supermarket Diss for a while now. Have read of this lovely post about our latest produce donation: We’ve been absolutely delighted to see even more local growers sharing their fresh produce with members of our social supermarket, The Shelf – and just look at this fantasticContinue reading “Where the food goes”

Tomatoes galore

Just look at these beautiful tomatoes. All the more amazing for having been grown in a season where we’ve been battling the drought, flea beetles and hot hot sun. To be fair I think the tomatoes enjoyed the warmth, but it’s been hard work keeping them watered. All the hard work has paid off thoughContinue reading “Tomatoes galore”

New Year, New Growth (Even if It’s Below the Surface)

January at the allotment does not shout. It whispers. The beds outside rest under frost. The trees stand still and architectural against pale skies. But step inside the poly tunnel and you will see it: trays of seedlings lined up like quiet promises. This is planning season. And possibility season. A Space That Works forContinue reading “New Year, New Growth (Even if It’s Below the Surface)”

First Earlies

Chitting Away: Preparing Casablanca Potatoes for a Bountiful Harvest 🌱🥔 At Grow East Anglia, the growing season has only just begin for 2025, and we’re excited to announce that we’ve started chitting our first early potatoes: the Casablanca variety. These versatile and delicious potatoes are known for their smooth skin, creamy texture, and fantastic flavour—perfectContinue reading “First Earlies”